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Commitment to the menu

Providing seasonal ingredients

We will respond flexibly if you wish, such as sashimi and sashimi.

Please let us know if you have any allergies or ingredients that you are not good at.

Among the many menus, conger eel sushi is a specialty.

Please try it once.

Menu Table is here

鱧の湯引き
海鮮丼(持帰り用)
塩焼き
イワシの刺身
特上にぎり
赤だし・サラダ(ランチ)
特上穴子の押し寿司
タコの握り(柚子塩とタレ)
大トロ
マグロの漬け
マグロ
かんぱち
たまごとカイワレ
しゃこ握り、あなご握り
白子塩焼き
特上にぎりと穴子の押し寿司
タコの天麩羅
伊勢海老.JPG
IMG_0097_edited
IMG_0041_edited
11657471780258_edited
たまご
11657472064159
11657472938253
11657471956384
11657475934943_edited
11657472162601_edited
ヒラメの薄作り
タイの薄作り
11657475051894
A5和牛

-Sushi-dokoro Takeya-

4-5-31 Honmachi, Fuchu-cho, Aki-gun, Hiroshima 735-0006

tel: 082-207-0113

Daytime business hours: 11: 30-14: 00 Night business hours: 17: 00-22: 00

Regular holiday: Monday (Tuesday if it is a national holiday)

鮨処たけや大将の人物イラスト

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